certificate biologiche dal 1996
with biodynamic practices Vinification: fermentation in wooden barrels and aging on the lees for 20 months Serving temperature: 8-10°C The Winery: Marguet
A Cavallotto-style interpretation that gives us a Barolo capable of being both powerful and elegant
with long but delicate macerations to extract elegance and finesse from the grapes
largely from vineyards close to the winery and others from the municipalities of Monforte d'Alba and Serralunga d'Alba
Dogliani 2024 Tipologia_Barolo Chinato certificate biologiche dal 1996Tommaso Cappa produces this 2022 Dogliani in the Valdib subzone, in Dogliani. For me, Tommaso was first a client, then a friend, and finally a supplier. It warms my heart to see young people who strongly believe in the potential of Dogliani, both as a wine and as a village. And I'm even happier when these people are like Tommaso: prepared, resourceful, and beautiful on the inside. Tommaso's Dogliani, with the 2022 vintage, is now in its third year of